Title: Mexican Broiled Steak
Categories: Mexican Beef Marinade
Yield: 8 Servings
| 2 | | Beef Flank Steaks; * |
| 1/2 | c | Lime Juice |
| 2 | tb | Oregano; Leaves, Dried |
| 2 | tb | Vegetable Oil; or Olive oil |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 4 | | Cloves Garlic; Crushed |
* Each flank steak should weigh between 1 and 1 1/2 lbs. Place beef steaks
in shallow glass or plastic dish. Mix remaining ingredients and pour over
the beef. Cover and refrigerate at least 8 hours, turning occasionally. Set
oven control to broil. Place beef on rack in broiler pan. Broil with the
tops about 3 inches from the heat until brown, about 5 minutes. Turn beef
and broil about 5 minutes longer. Cut beef in thin strips across the grain
of the meat. Serve with tortillas and guacamole if desired.